The producers of the distinctive item use their practical experience and understanding every time they are looking at the ideal time for harvesting – the same as a wine maker.
The sorter, acknowledged in Norwegian because the “Vraker” kinds the fish into various good quality grades. The fish might be sorted in as much as twenty distinctive good quality classes, and it's only the most beneficial fish that receives the position “Stockfish from Lofoten”.
And about near Venice, on the alternative facet with the state, the city of Sandrigo hosts the entire world’s major stockfish festival—the Festa del Bacalà, held each September in celebration of the famed regional dish Baccalà alla Vicentina
By the time 13th-century scribes acquired around to committing the tale to parchment, the stockfish trade through which Thorolf had been dabbling had grow to be the financial motor for The full of Norway, accounting for greater than eighty per cent on the region’s exports, as well as a supply of enormous prosperity.
The fish won't freeze into pieces, nevertheless it doesn’t rot either. The fish merely dries while in the Sunlight and wind from late Wintertime until spring. Then, it truly is bone dry and simple to move but nonetheless retains its important nutrients.
Lerøy Norway Seafoods processes fish at these crops. The team's Principal company region is catching white fish.
Each individual cod is assigned considered one of 20 distinctive grades according to subtleties in colour, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “adhere fish,” because of the picket frames on which it’s dried—is cured inside the open air more than various months, usually from February, in the event the time opens, to April.
Because of the transform in the 20th century, greater than thirty,000 fishermen had been flocking to those islands Each individual Winter season. Grainy black-and-white pictures clearly show Røst’s harbors so jammed with boats that it was probable to stroll from a single facet to another without acquiring your ft damp.
The newer vessels also generate fishmeal, oil and fish silage from residual Uncooked components on board.
The company principally fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, and also the company can provide contemporary and frozen fish all year round.
Also, for those who are interested in food and revel in finding conventional elements in a modern mild, the stockfish is ideal. Its attribute flavor and great, organization texture make it a novel traditional merchandise which justifies a location in now’s food tradition.
Nergård has use of fish from a lot of the ideal managed stocks on the globe – from the coastal and ocean-likely fleets and our have trawlers. We deliver products determined by whitefish which include cod, haddock and saithe, in addition to Greenland halibut and redfish, and diverse other whitefish species with additional modest volumes.
The trawling field and deep-sea fishing have lengthy-standing traditions. Click on the years below to go through more details on how it all began and developments up to the current.
The cold, clear waters off the Coastline of Northern buy stockfish from norway Norway have some of the major and finest managed stocks of groundfish and pelagic species in the world. All our amenities are close to the fishing grounds and are Portion of our integrated creation chain. This enables us to deliver and method the freshest fish probable into superior-top quality stop merchandise.